From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 36 | 2025-04-11 13:29:27 | 26.77 | 95.6% |
| 25 | 2025-04-11 13:11:14 | 27.55 | 96.8% |