From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 295 | 2014-11-28 00:50:30 | 36.24 | 87% |
| 133 | 2014-06-01 19:59:04 | 39.59 | 90% |