From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 33 | 2024-01-08 20:54:12 | 27.74 | 92.1% |
| 17 | 2024-01-04 09:41:17 | 38.72 | 95% |