From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2350 | 2012-06-24 17:07:58 | 59.38 | 93% |
| 2196 | 2012-05-20 10:13:10 | 58.08 | 92% |
| 1980 | 2012-01-23 13:14:09 | 55.15 | 93% |
| 1670 | 2012-01-02 08:09:41 | 65.22 | 96% |
| 993 | 2011-12-02 21:28:56 | 52.33 | 88% |
| 248 | 2011-09-10 16:20:22 | 49.46 | 89% |