From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1784 | 2012-08-18 13:37:28 | 76.21 | 96% |
| 1716 | 2012-08-13 13:04:25 | 67.31 | 91% |
| 1553 | 2010-01-20 16:16:42 | 66.95 |