From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1127 | 2022-08-22 20:03:23 | 120.22 | 96% |
| 46 | 2015-03-23 23:01:17 | 135.62 | 97% |