From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 479 | 2025-05-11 19:51:08 | 66.86 | 96.5% |
| 233 | 2025-05-09 15:20:01 | 63.27 | 95.9% |