From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 39 | 2025-04-11 17:48:12 | 106.27 | 99% |
| 1 | 2025-02-05 07:25:14 | 97.30 | 98.2% |