From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3660 | 2011-02-25 19:40:58 | 93.98 | |
| 3277 | 2011-02-02 14:14:35 | 76.85 | |
| 2913 | 2010-12-11 19:38:45 | 92.68 | |
| 2587 | 2010-09-25 12:53:19 | 93.35 | |
| 2303 | 2010-09-03 19:52:28 | 90.86 | |
| 1335 | 2010-02-15 19:33:20 | 80.90 | |
| 1332 | 2010-02-15 14:20:37 | 81.74 | |
| 791 | 2010-01-12 14:00:16 | 87.77 | |
| 646 | 2009-12-30 20:00:47 | 76.53 | |
| 138 | 2009-11-28 23:11:45 | 77.69 | |
| 37 | 2009-11-20 19:57:01 | 82.16 |