From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6745 | 2012-04-29 19:49:21 | 121.69 | 100% |
| 6419 | 2011-08-07 15:21:50 | 101.73 | 98% |
| 5911 | 2011-06-22 16:45:24 | 98.15 | 95% |
| 5786 | 2011-06-16 17:06:42 | 103.64 | 95% |
| 5650 | 2011-06-05 16:35:14 | 92.45 | 94% |
| 5532 | 2011-05-26 09:00:35 | 107.67 | 96% |
| 5310 | 2011-05-02 11:34:29 | 86.69 | |
| 5249 | 2011-04-07 07:31:16 | 76.39 | |
| 5213 | 2011-03-26 09:06:05 | 96.21 | |
| 5017 | 2011-03-15 17:29:10 | 87.76 | |
| 4961 | 2011-03-04 11:47:18 | 108.24 | |
| 4773 | 2011-02-11 04:48:53 | 83.29 | |
| 4129 | 2011-01-09 15:08:17 | 79.47 | |
| 4005 | 2011-01-02 16:18:40 | 86.73 | |
| 3649 | 2010-12-20 13:31:21 | 84.08 | |
| 3625 | 2010-12-20 12:55:39 | 84.50 | |
| 3163 | 2010-11-27 12:27:41 | 80.94 | |
| 3040 | 2010-11-25 12:54:21 | 88.21 | |
| 2601 | 2010-11-12 15:44:53 | 88.56 | |
| 2137 | 2010-10-24 07:49:53 | 85.73 | |
| 2072 | 2010-10-24 06:03:12 | 75.15 | |
| 1635 | 2010-10-12 14:11:43 | 87.40 | |
| 1604 | 2010-10-10 15:47:54 | 82.40 | |
| 1535 | 2010-10-10 05:39:06 | 83.26 | |
| 1195 | 2010-08-10 16:21:37 | 74.34 | |
| 1028 | 2010-08-01 06:12:56 | 75.51 | |
| 749 | 2010-07-05 05:17:50 | 62.81 | |
| 629 | 2010-07-04 09:41:33 | 69.63 | |
| 435 | 2010-06-18 07:56:20 | 80.06 | |
| 161 | 2010-06-14 11:47:56 | 77.00 |