From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 608 | 2015-10-27 14:31:53 | 120.69 | 95% |
| 297 | 2011-01-30 11:56:12 | 102.71 |