From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4347 | 2024-01-24 10:02:50 | 65.19 | 93% |
| 3625 | 2023-12-15 14:51:52 | 68.43 | 93.6% |
| 3273 | 2023-12-10 14:35:36 | 69.64 | 93.1% |
| 3018 | 2023-12-04 15:49:20 | 60.78 | 94% |
| 2600 | 2023-11-18 12:44:08 | 66.29 | 94.1% |
| 1359 | 2023-10-01 18:01:24 | 70.25 | 95.5% |
| 1237 | 2023-09-30 13:36:58 | 64.35 | 93% |