From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 729 | 2011-07-28 09:44:58 | 74.63 | 95% |
| 490 | 2011-07-09 13:01:57 | 83.84 | 99% |
| 368 | 2011-07-05 19:12:10 | 73.85 | 90% |
| 207 | 2011-07-02 15:13:08 | 68.27 | 93% |