From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1742 | 2013-02-10 13:37:08 | 96.07 | 98% |
| 334 | 2012-07-10 18:36:45 | 80.77 | 99% |
| 222 | 2012-06-29 21:12:15 | 80.91 | 97% |