From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 868 | 2025-06-30 11:49:52 | 75.51 | 96% |
| 676 | 2024-09-11 13:25:42 | 79.74 | 97.7% |
| 615 | 2024-08-20 03:48:45 | 76.02 | 97.7% |
| 342 | 2024-01-23 08:55:23 | 73.33 | 96.1% |