From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5322 | 2022-03-01 21:48:20 | 86.00 | 97% |
| 3460 | 2021-10-31 20:20:19 | 81.71 | 95% |
| 3270 | 2021-10-25 22:53:50 | 75.25 | 96% |