From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 380 | 2025-05-11 08:14:39 | 38.15 | 95% |
| 223 | 2025-04-12 11:28:14 | 36.32 | 91.7% |
| 203 | 2025-04-11 12:27:52 | 43.78 | 93.9% |
| 176 | 2025-04-01 06:33:54 | 27.93 | 92.8% |
| 45 | 2025-03-19 14:58:43 | 37.17 | 95.1% |