From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 181 | 2010-11-29 21:55:42 | 108.96 | |
| 133 | 2010-11-16 21:01:00 | 105.46 | |
| 64 | 2010-05-16 23:52:25 | 115.97 |