From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14142 | 2020-10-22 23:39:24 | 98.40 | 96% |
| 14054 | 2020-10-21 04:28:18 | 90.73 | 98% |
| 13082 | 2020-09-19 20:54:41 | 106.84 | 99% |
| 9805 | 2020-01-23 06:12:32 | 102.00 | 98% |
| 6976 | 2019-10-25 03:25:39 | 106.32 | 98% |
| 5251 | 2018-01-14 21:01:29 | 94.27 | 98% |
| 1382 | 2017-02-14 02:13:52 | 82.46 | 93% |
| 1165 | 2017-01-29 18:53:24 | 97.15 | 95% |