From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 479 | 2024-02-08 03:01:40 | 98.71 | 99.5% |
| 388 | 2024-01-19 00:09:34 | 78.72 | 96.4% |
| 384 | 2024-01-19 00:05:47 | 94.56 | 99% |
| 332 | 2024-01-15 22:48:28 | 86.57 | 98.1% |