From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7 | 2025-04-22 15:49:09 | 27.19 | 90.5% |
| 1 | 2025-04-20 17:18:25 | 14.14 | 90.3% |