From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 89 | 2024-04-05 01:01:47 | 60.19 | 97.7% |
| 44 | 2024-04-03 14:56:45 | 41.10 | 94.9% |