From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1698 | 2021-01-27 04:08:34 | 86.12 | 99% |
| 1514 | 2021-01-11 08:43:21 | 67.91 | 95% |
| 149 | 2018-09-12 01:46:22 | 85.88 | 100% |