From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19 | 2025-08-14 01:55:38 | 31.80 | 93% |
| 3 | 2024-11-10 23:57:47 | 26.58 | 91.5% |