From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14095 | 2019-02-02 19:18:33 | 133.13 | 99% |
| 12373 | 2018-07-26 15:18:00 | 132.68 | 99% |
| 11042 | 2018-01-24 17:30:27 | 113.92 | 99% |
| 8671 | 2017-11-16 16:53:36 | 100.11 | 96% |
| 7730 | 2017-11-03 01:30:57 | 123.18 | 98% |
| 5159 | 2017-10-23 05:05:24 | 128.80 | 97% |
| 1643 | 2017-07-19 18:27:31 | 132.90 | 98% |
| 1556 | 2017-07-19 15:02:37 | 121.60 | 98% |
| 845 | 2017-07-10 21:25:26 | 150.96 | 99% |
| 27 | 2017-07-07 21:37:52 | 129.64 | 98% |