From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2261 | 2022-05-19 18:03:27 | 69.47 | 96% |
| 2198 | 2022-03-29 19:18:06 | 75.91 | 97% |