From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1872 | 2016-04-17 12:15:11 | 87.42 | 94% |
| 1532 | 2016-04-14 09:52:42 | 96.18 | 97% |
| 1490 | 2016-04-03 15:14:56 | 89.34 | 97% |
| 789 | 2014-12-06 15:13:44 | 94.38 | 97% |
| 644 | 2014-11-23 03:09:29 | 89.43 | 98% |
| 313 | 2014-11-17 13:17:25 | 92.97 | 98% |
| 207 | 2014-11-15 11:53:14 | 91.38 | 94% |