From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3619 | 2023-09-09 07:34:40 | 57.89 | 94.1% |
| 2982 | 2023-08-01 08:13:08 | 60.09 | 94.1% |