From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4770 | 2012-09-22 15:21:36 | 52.28 | 98% |
| 4599 | 2011-09-11 05:32:24 | 45.34 | 90% |
| 4388 | 2011-07-15 13:11:56 | 50.23 | 97% |
| 3897 | 2011-04-30 12:45:56 | 46.19 | |
| 3851 | 2011-04-21 07:42:36 | 51.28 | |
| 3736 | 2011-04-11 16:21:00 | 47.76 | |
| 3103 | 2011-03-12 09:27:42 | 35.42 | |
| 3030 | 2011-03-08 16:22:40 | 42.14 | |
| 1730 | 2011-01-22 03:23:41 | 42.91 | |
| 1693 | 2011-01-21 16:46:51 | 42.72 | |
| 1563 | 2011-01-19 09:45:17 | 39.70 | |
| 1425 | 2011-01-15 02:36:37 | 39.65 | |
| 1001 | 2011-01-03 10:58:31 | 36.72 | |
| 158 | 2010-12-20 07:01:31 | 18.12 |