From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1535 | 2014-08-18 07:04:14 | 69.20 | 95% |
| 1456 | 2014-05-18 05:27:14 | 63.24 | 90% |
| 1435 | 2014-04-24 06:17:41 | 63.38 | 95% |
| 1257 | 2013-08-12 04:04:13 | 69.47 | 91% |
| 1076 | 2013-07-28 06:59:48 | 72.90 | 93% |
| 824 | 2013-07-13 03:55:32 | 75.41 | 96% |
| 787 | 2013-07-11 06:47:22 | 61.83 | 90% |