From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2402 | 2017-04-30 08:12:22 | 107.57 | 93% |
| 1973 | 2014-09-17 03:59:07 | 95.78 | 90% |
| 1787 | 2014-09-05 22:58:23 | 98.43 | 91% |
| 1580 | 2014-05-26 10:06:00 | 93.34 | 91% |
| 719 | 2014-02-18 08:16:05 | 95.79 | 93% |