From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2292 | 2026-02-03 04:22:55 | 105.17 | 97% |
| 1589 | 2025-11-23 01:54:15 | 98.38 | 98% |