From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5188 | 2013-07-06 11:04:44 | 101.52 | 95% |
| 3087 | 2013-04-19 15:59:05 | 107.97 | 98% |
| 2086 | 2013-03-14 11:04:06 | 92.04 | 92% |
| 1867 | 2013-03-09 11:51:49 | 102.46 | 95% |
| 1057 | 2013-02-28 11:34:38 | 102.18 | 94% |
| 1046 | 2013-02-28 11:24:09 | 101.23 | 95% |
| 215 | 2013-02-20 00:00:27 | 109.88 | 98% |
| 32 | 2013-02-13 11:14:31 | 83.74 | 83% |