From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1285 | 2018-04-27 22:50:30 | 73.76 | 97% |
| 746 | 2017-08-16 18:05:16 | 79.02 | 97% |