From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9114 | 2024-04-17 01:44:00 | 65.85 | 97.3% |
| 5664 | 2019-06-07 02:35:43 | 65.14 | 99% |