From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 83 | 2025-02-13 05:29:21 | 29.48 | 95% |
| 31 | 2025-02-12 04:23:13 | 26.85 | 93.5% |