From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 255 | 2024-07-29 09:01:36 | 46.48 | 93.4% |
| 222 | 2024-07-28 05:19:21 | 50.77 | 94.4% |
| 22 | 2024-07-21 11:28:16 | 29.27 | 94% |