From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 860 | 2024-01-11 14:14:05 | 71.08 | 98.1% |
| 808 | 2023-12-17 13:39:10 | 72.99 | 98.2% |