From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11440 | 2023-06-11 00:20:33 | 108.26 | 96.8% |
| 10541 | 2022-03-12 04:07:05 | 104.68 | 98% |
| 7359 | 2021-06-09 18:00:28 | 86.91 | 95% |
| 4333 | 2021-04-18 10:16:03 | 81.07 | 96% |