From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 193 | 2024-12-08 16:11:32 | 68.83 | 99% |
| 187 | 2024-12-08 16:05:16 | 60.95 | 98.1% |