From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1939 | 2025-12-18 22:21:46 | 64.91 | 100% |
| 646 | 2022-09-08 12:28:51 | 66.67 | 99% |