From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2386 | 2010-05-15 23:55:03 | 84.18 | |
| 2311 | 2009-11-06 14:43:46 | 72.59 | |
| 2222 | 2009-09-29 22:29:09 | 84.04 | |
| 2179 | 2009-09-26 01:25:29 | 69.68 |