From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1144 | 2016-08-09 15:55:48 | 109.30 | 82% |
| 943 | 2016-07-06 17:25:50 | 143.30 | 97% |
| 543 | 2016-06-08 18:58:48 | 121.35 | 90% |
| 166 | 2016-05-25 14:24:05 | 130.44 | 95% |
| 155 | 2015-03-23 23:01:16 | 141.63 | 99% |