From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 131 | 2021-02-25 05:56:12 | 91.63 | 97% |
| 96 | 2021-02-24 05:57:04 | 84.38 | 97.7% |