From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2191 | 2010-02-28 14:25:11 | 76.60 | |
| 1817 | 2009-08-20 17:04:25 | 73.56 |