From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 645 | 2021-04-02 10:46:42 | 58.54 | 98% |
| 359 | 2021-01-02 10:59:25 | 52.89 | 97% |