From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2252 | 2025-04-17 18:56:42 | 73.45 | 96.6% |
| 2211 | 2024-08-14 16:08:08 | 76.24 | 96.5% |
| 1491 | 2023-01-16 13:25:27 | 70.79 | 96% |