From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 380 | 2024-11-14 05:58:39 | 48.37 | 96% |
| 111 | 2024-10-31 04:36:02 | 43.63 | 96% |
| 99 | 2024-10-30 12:29:21 | 49.13 | 95% |
| 44 | 2024-10-30 10:00:36 | 48.43 | 96.9% |