From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 409 | 2024-07-30 10:31:32 | 49.56 | 97.7% |
| 359 | 2024-07-26 11:07:35 | 53.51 | 99% |
| 164 | 2024-06-26 14:12:40 | 53.67 | 97.6% |