From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1892 | 2010-05-02 05:29:02 | 101.10 | |
| 1767 | 2010-04-26 07:50:40 | 94.66 | |
| 1691 | 2010-04-23 02:26:30 | 105.23 | |
| 1642 | 2010-04-20 10:18:27 | 82.21 | |
| 1492 | 2010-04-14 05:54:19 | 102.98 | |
| 1389 | 2010-04-11 02:38:52 | 97.76 | |
| 1368 | 2010-04-09 23:02:42 | 88.81 | |
| 1309 | 2010-04-06 16:59:19 | 86.82 | |
| 1099 | 2010-03-21 01:59:08 | 90.67 | |
| 787 | 2010-03-16 09:51:44 | 90.56 | |
| 640 | 2010-03-13 08:37:08 | 95.55 | |
| 341 | 2010-03-10 09:50:57 | 81.14 |